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Baking used to be one of my favorite pastimes...until I started weeding out the sugar, wheat, gluten, and dairy from my diet. Now, thanks to newly discovered allergies and food sensitivities, I've got dusty bookshelves full of recipes I can no longer use. I've started collecting new gluten-free, vegan recipes, but the fun I used to have experimenting with cakes, cookies, and breakfast treats isn't there anymore. Frankly, baking has started to feel really boring. But Colette Martin, author of*Learning to Bake Allergen-Free, says it doesn't need to be this way. A baker herself, she's found that if you have the right tools and ingredients--and start with the right recipes--you can experiment with recipes and try new things, even without gluten, dairy, or other allergens. More »Post from: Blisstree