baking

The house I'm renting has a useless slow oven but does have a convection microwave. Can I use this to bake cakes? Do I need to adjust the temperature or cooking times from the standard measurements in the recipes?

So lately I've become interested in baking. I want some recipe ideas for beginners in baking; I want recipes that don't require a real lot of materials and those that do not have ingredients that are hard to find. Simple and spectacular recipes will do. It would also be better if you would...

I mean, I have experience, I know my way in a kitchen, I've just never held a job in one. So how can I get hired for one of those jobs when more often than not experience IS required?

I'm doing TAFE next year and I want to make and decorate cakes so do I go into the baking course or pastry chef cause ..... Plz help (10 points to answer)

Baking used to be one of my favorite pastimes...until I started weeding out the sugar, wheat, gluten, and dairy from my diet. Now, thanks to newly discovered allergies and food sensitivities, I've got dusty bookshelves full of recipes I can no longer use. I've started collecting new gluten-free...

is it true some potatoes are better for cooking in the oven

If you love baking and want to make some extra cash, please visit www.yummyjummy.com You can post free ads and let others know what you can bake. It's a brand new website so please help me fill it up. It'll only take you two minutes of your time. Thank you!

If you love baking and want to make some extra cash, please visit www.yummyjummy.com You can post free ads and let others know what you can bake. It's a brand new website so please help me fill it up. It'll only take you two minutes of your time. Thank you!

Robert Sietsema of the Village Voice has turned me onto some great restaurants and food trends (take Hair Mayonnaise, for example; without his miraculous gift idea, my locks would be lost). So when he promised to explain why farmer's market baked goods often suck today, I was hooked: I, too...

...powder or self raising flour)? Nothing fancy, just simple, like chocolate chips, flour etc. And that we didn't need to add baking powders and stuff like that. Like ingredients everybody has!!

Does pan frying neutralize a lot of nutrients in the fish? Should I bake it so it's healthier ?

I need a fast, simple cake recipe that doesn't need baking soda.I have Flour, sugar,vanilla extract,eggs, milk and baking powder. I know I can make cake with just those things but I need measurments. . . Please! Also, I have a bout a half a can of chocolate frosting which is enough for one...

I have a lot of free time and i love to bake but need recipes to try what are some of your fave things to bake i love baking with the trends too

I have a recipe that call for a ghirardelli 60% chocolate Cacao Bittersweet Chocolate Baking Bar. I have Ghirardelli 60% bittersweet chocolate chips. Can I use the chips in the recipe and get the same results?

substitute lid I can use to freeze? I am wanting to get into menu planning....but to do so...I will have to do A LOT of pre-cooking/baking....then freezing...... But to freeze...you have to have lids...and those I do not have for my (older) baking sets....What should I do???? The freezing...

I made sweet potatoes for work and had to move them to smaller baking pans because I can't reheat them in the small oven at work in the large baking dish. I originally cooked at 350 degrees for 50 minutes. At what temp do I reheat and how long? I also have to put the marshmallows on top. THANKS!

looking after babies rather than being at work? what do you think?

I'm baking cookies for a potluck, but after getting back from the store I realized I have no metal baking pan. I have a glass casserole dish though that's about the same size. Would that work? I was thinking maybe I could line it with tin foil if needed. Suggestions?

I bought a rather large bag of bell peppers on sale at Kroger the other day. I don’t want to let them go bad so I have decided to freeze some stuffed bell peppers for later. I cannot decide whether I think the extras will come out better if I freeze them before or after I bake them. Anyone...

I bought a rather large bag of bell peppers on sale at Kroger the other day. I don’t want to let them go bad so I have decided to freeze some stuffed bell peppers for later. I cannot decide whether I think the extras will come out better if I freeze them before or after I bake them. Anyone...