According to the usda website:
"Do not cook frozen chicken in a slow cooker or in the microwave; thaw it before cooking). However, chicken can be cooked from the frozen state in the oven or on the stove. The cooking time may be about 50% longer."
Why can you cook frozen chicken in an oven but not in a slow-cooker?
"Do not cook frozen chicken in a slow cooker or in the microwave; thaw it before cooking). However, chicken can be cooked from the frozen state in the oven or on the stove. The cooking time may be about 50% longer."
Why can you cook frozen chicken in an oven but not in a slow-cooker?