Now that winter is seriously approaching, I'm happy to be breaking out my slow cooker again. I know some people whip things up in them year round, but to me the slow cooker (or Crock Pot as my mom still calls it) means stews, chili and soups. So I love this idea from Oregonian writer Grant...
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I never know what to do with butternut squash other than bake it with olive oil. So I present you with this recipe for slow-cooker butternut squash frijoles from Kathy Hester, author of The Vegan Slow-Cooker Cookbook. It's gluten-free, soy-free and, of course, vegan. More »Post from: Blisstree
According to the usda website:
"Do not cook frozen chicken in a slow cooker or in the microwave; thaw it before cooking). However, chicken can be cooked from the frozen state in the oven or on the stove. The cooking time may be about 50% longer."
Why can you cook frozen chicken in an oven but...