*Bake Sale* in 2 days! Help me put Please!:D??

• Feb 25, 2008

• #1

P

Pickle

Guest

Okay, so i ALWAYS make muffins and brownies.
But my brownies are soo -cake-like-
I wan to make them more fudgy and mosit.
Some people recommend Yogurt instead of adding milk.
Is this true??
-P.s :.: i Dont need a whole new recpie. Just that little moist secret.
Tnx

 

• Feb 25, 2008

• #2

F

faris j

Guest

yogurt or sour cream for the <it>factor...gives flavour too...
and also for brownies...the main trick to moisten it is to reduce the cooking time...basically brownies are cakes but when you reduce the baking time...it becomes more fudgy and goooey...try it by about 10 to 15 minutes...
good luck = )

 

• Feb 25, 2008

• #3

J

joshneilly

Guest

its not yoghart it makes them taste like sour milk. A good way to do it is

add a little less milk and depending on how many eggs you use you may want not to add as much buy smaller eggs

Oh and more flour helps to

Good luck

 

• Feb 25, 2008

• #4

S

Slam64

Guest

try applesauce or mashed banana. Both will compliment the brownies if you can taste it at all and will for sure make them moist.

 

• Feb 25, 2008

• #5

C

craftgirl_2005

Guest

Faris is right, you also can elimanate an egg.Great tip for brownies, put them into paper cupcake holders