What can I cook with what I have?

KristinH

New member
Jul 17, 2008
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Lots of canned tomatoes (regular diced and fire roasted), rotel, canned veggies (corn, carrots, green beans), cream of something soup (one can), pasta, rice, bread crumbs, bread, tortillas, chicken breast (frozen), fish (halibut, frozen), frozen peas, lunch meat (turkey, ham, chicken), spinach (fresh), lots of cheese, milk. I know I have a ton of stuff and I want to try not to buy a bunch more at the store. I need to use it up! I was thinking about making a spaghetti sauce from the diced tomatoes - does anyone have a recipe like that? Any other ideas for anything!? Please share! Thank you
I also have all the regular cooking items - flour, sugar, spices, broth etc...
 
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