Dairy Free Quiche
1 1/2 pounds soft tofu, well drained
1 1/2 pounds firm tofu, well drained
1 cup arrowroot or cornstarch
2 cups water
3 tablespoons nutritional yeast
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard
3 tablespoons sesame oil
Preheat oven to 350 degrees. Place all ingredients into a blender or food processor, and blen until smooth. Adjust the spices to taste. Pour the mixture into an 8 inch springform pan or 9 inch pie pan and bake 40-45 minutes until it springs back when lightly touched.
SOOO GOOD
1 1/2 pounds soft tofu, well drained
1 1/2 pounds firm tofu, well drained
1 cup arrowroot or cornstarch
2 cups water
3 tablespoons nutritional yeast
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard
3 tablespoons sesame oil
Preheat oven to 350 degrees. Place all ingredients into a blender or food processor, and blen until smooth. Adjust the spices to taste. Pour the mixture into an 8 inch springform pan or 9 inch pie pan and bake 40-45 minutes until it springs back when lightly touched.
SOOO GOOD