Popular TV chefs use recipes that consist of considerably more protein, energy, fat, and saturated fat, and even have less fiber per portion, than ready meals found at local supermarkets. The finding came from a study conducted by a team of experts from NHS Tees and Newcastle University and was published in the Christmas issue of British Medical Journal (BMJ). To better inform consumers, nutritional information on these chefs' recipes should be provided in their cookery books, the experts recommend...
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