Hello,
I'm sorry to bother anyone, but I really need help with trying to make a nutrition panel for my homemade jam and cupcakes. This is a requirement for my food technology folio which is due on friday. I was wondering if anyone knows how to write this up, etc?
The link is this: http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayDefault&CFID=860859&CFTOKEN=24113513
and my recipes are these:
1.Strawberry jam
Ingredients:
1 litre prepared strawberries (600 grams)
3 cups sugar
Juice of 1 lemon or ½ teaspoon tartaric or citric acid
Preparation:
Collect ingredients.
Remove calyx from strawberries
Place fruit and sugar in pan and stir until boiling. Cook rapidly for 3 minutes
Add acid and boil for another 5 minutes
Remove from heat and allow to become almost cold before bottling. This helps to prevent fruit from rising in the syrup when jam is cold.
Cover and label.
2.Skull Cupcakes
Ingredients:
¼ cup (60 grams) butter
¼ cup sugar
1 egg, beaten
3 drops of vanilla essence
3 tablespoons milk
1 cup of self raising flour
Preparation:
Preheat oven to 200°C
Collect ingredients.
Cream butter and sugar. Add egg and essence, mix well.
Add flour and milk alternately, one third at a time. Stir gently and thoroughly.
Place mixture in pans, half-filling each one. Bake 12-15 minutes.
Cool in pans for 2 minutes, and then lift on to cake cooler.
Any help is GREATLY appreciated!!
I am sorry if this causes any inconvience!
Thank you!
I'm sorry to bother anyone, but I really need help with trying to make a nutrition panel for my homemade jam and cupcakes. This is a requirement for my food technology folio which is due on friday. I was wondering if anyone knows how to write this up, etc?
The link is this: http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayDefault&CFID=860859&CFTOKEN=24113513
and my recipes are these:
1.Strawberry jam
Ingredients:
1 litre prepared strawberries (600 grams)
3 cups sugar
Juice of 1 lemon or ½ teaspoon tartaric or citric acid
Preparation:
Collect ingredients.
Remove calyx from strawberries
Place fruit and sugar in pan and stir until boiling. Cook rapidly for 3 minutes
Add acid and boil for another 5 minutes
Remove from heat and allow to become almost cold before bottling. This helps to prevent fruit from rising in the syrup when jam is cold.
Cover and label.
2.Skull Cupcakes
Ingredients:
¼ cup (60 grams) butter
¼ cup sugar
1 egg, beaten
3 drops of vanilla essence
3 tablespoons milk
1 cup of self raising flour
Preparation:
Preheat oven to 200°C
Collect ingredients.
Cream butter and sugar. Add egg and essence, mix well.
Add flour and milk alternately, one third at a time. Stir gently and thoroughly.
Place mixture in pans, half-filling each one. Bake 12-15 minutes.
Cool in pans for 2 minutes, and then lift on to cake cooler.
Any help is GREATLY appreciated!!
I am sorry if this causes any inconvience!
Thank you!