Does any one else smell sulfur (or poopy smell) when they open a package of pork?

I often detect a gross smell that other people don't when I open raw pork from the grocery store even when the pork is far from its sell by date. Sometimes when I eat cooked pork there is a hint of this flavor. Does anyone else experience this?

Sometimes chicken smells like bleach to me even when it's allegedly fresh?

Am I nuts? Do I have bad luck? Am I returning and throwing away good food?