Nutrition ?'s please Help!?

RebeccaHeflin

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Mar 1, 2011
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?'s I couldn't find to well in my book

1) Which of the following is a good source of complex carbohydrates?
A) Milk and dairy products
B) Meat, fish, and poultry
C) Fats and oils
D) Cereals and grains

2) A diet which provides approximately 30% of the total kcalories from carbohydrates provides (2000 kcal diet)
A) too much carbohydrates.
B) about the correct amount of carbohydrates.
C) too little carbohydrates
D) too much insulin release.

3) Diabetes is best characterized by
A) blood glucose levels above the normal range.
B) blood glucose levels below the normal range.
C) hypoketosis.
D) edema (fluid accumulation).

4) The absorption of nutrients by simple diffusion requires
A) a carrier molecule.
B) energy.
C) a concentration gradient.
D) all of the above.

5) The primary function of the large intestine is to
A) prepare unabsorbed food residue for excretion.
B) provide a surface for nutrient absorption.
C) to neutralize chyme.
D) all of the above.

6) The sum of the chemical reactions that occur inside body cells is collectively referred to as
A) digestion.
B) absorption.
C) metabolism.
D) hydrolysis.
 
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