kooikerhounddog
New member
- May 19, 2008
- 14
- 0
- 1
That would be pleasant.
Auggs...
- Thread starter kooikerhounddog
- Start date
noirnoticvibe
New member
- Apr 6, 2008
- 20
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well i do read post's but i dont read all of them if im gonna quote something
greatguyjacob
New member
- Apr 28, 2008
- 17
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lolwut
danny14551
Member
- Apr 7, 2008
- 31
- 0
- 6
Don't even fucking try to hijack this thread.
Roadtrip to CDN's? I could pick-up boose.. Although i usually avoid Calgary.
Roadtrip to CDN's? I could pick-up boose.. Although i usually avoid Calgary.
famousactor143
New member
- May 15, 2008
- 17
- 0
- 1
I'm down, seeing as its like an hour trip. Ill bring good beer.
i_heart_my_soldier_xoxo
New member
- May 17, 2008
- 11
- 0
- 1
win
INGREDIENTS
* 2 cups water
* 2 cups white sugar
* 1/2 cup roughly chopped fresh mint leaves
* 32 fluid ounces Kentucky bourbon
* 8 sprigs fresh mint leaves for garnish
DIRECTIONS
1. Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
2. Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
* 2 cups water
* 2 cups white sugar
* 1/2 cup roughly chopped fresh mint leaves
* 32 fluid ounces Kentucky bourbon
* 8 sprigs fresh mint leaves for garnish
DIRECTIONS
1. Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
2. Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
DogRescuer
New member
- Feb 29, 2008
- 26
- 0
- 1
He would be fucking plagued with VLNs.
I drink a beer locally brewed from Prince George where I go to school. Aptly named "DUDE".
I also get it for 2 bucks a beer at the casino because i work there. :tup:
I drink a beer locally brewed from Prince George where I go to school. Aptly named "DUDE".
I also get it for 2 bucks a beer at the casino because i work there. :tup:
Next week I'll be making mojito's
The Mojito has risen in the ranks to become of the most popular cocktails. It originated in Cuba, was second to the Daiquiri on Ernest Hemmingway's list of favorite cocktails and, since the 1980's, has become one of the more fashionable tropical cocktails. It's very simple, using mint and lime to accent the rum. Choose a premium rum like Bacardi or Mount Gay for a spectacular Mojito.
Ingredients:
* 2 tsp sugar
* 6-8 mint leaves
* club soda
* 1 lime, halved
* 2 oz light rum
* mint sprig for garnish
Preparation:
1. Place the sugar, the mint leaves, and a little club soda into a highball glass.
2. Muddle well to dissolve the sugar and to release the mint flavor.
3. Squeeze the juice from both halves of the lime into the glass.
4. Drop one half of the lime into the glass.
5. Add the rum.
6. Stir well.
7. Fill the glass with ice cubes.
8. Add the rest of the club soda.
9. Garnish with the mint sprig.
The Mojito has risen in the ranks to become of the most popular cocktails. It originated in Cuba, was second to the Daiquiri on Ernest Hemmingway's list of favorite cocktails and, since the 1980's, has become one of the more fashionable tropical cocktails. It's very simple, using mint and lime to accent the rum. Choose a premium rum like Bacardi or Mount Gay for a spectacular Mojito.
Ingredients:
* 2 tsp sugar
* 6-8 mint leaves
* club soda
* 1 lime, halved
* 2 oz light rum
* mint sprig for garnish
Preparation:
1. Place the sugar, the mint leaves, and a little club soda into a highball glass.
2. Muddle well to dissolve the sugar and to release the mint flavor.
3. Squeeze the juice from both halves of the lime into the glass.
4. Drop one half of the lime into the glass.
5. Add the rum.
6. Stir well.
7. Fill the glass with ice cubes.
8. Add the rest of the club soda.
9. Garnish with the mint sprig.
animepunk16
New member
- Mar 5, 2008
- 24
- 0
- 1
Eatin' burnin' ass Chili.
brb 20 mins.
brb 20 mins.