pasta

I have a nissin cucina pasta meal, and it says that I need to fill the cup with water and then heat it was a microwave, but i don't have a microwave, so how could i cook this? i really want to know! thanks guys

Ready cooked pasta, Basa pieces [white fish] Mushrooms Onion Peas Sweetcorn The choice is Tomato and herb? Reduced fat cheese? or I could use an instant vegetable soup as a vegetable based sauce. Which would work best with the ingredients I have?

•*Recipe:*Fresh thyme and*Gorgonzola*pasta sauce*– yum! (Organic Authority) •*Discover the myriad ways mindfulness can help you heal*(YouBeauty) • Separate the myths from the facts about norovirus*(HuffPost Healthy Living) • Why so stressed, Millennials?*(Greatist) •*The Grammy dress code …...

Welcome to Health Hack (formerly Pimp My Health)! Each week we make over one of your favorite things with a healthier version. This week we're tackling pasta sauce--because woman cannot live on jar sauce alone. We also shouldn't live on fat- and calorie-loaded cream sauces to cover our noodles...

With the 4th of July coming up next week, we thought it would be appropriate to provide you with some healthy versions of that cookout and potluck staple, pasta salad. Try using whole-wheat pasta or even rice or quinoa pasta, replace mayonnaise with greek yogurt, and try to get as many veggies...

Hi all, need a little help as I have a complete mind block.. I want to make a healthy pasta dish (or healthy as I can). The ingredients I have are: Chicken breast Pasta (Spaghetti/swirls) Garlic Mixed herbs Salt Pepper Oil (Veg/olive/extra virgin olive) Dried Chilli flakes Peppers Onion...

no seafood please.

This week on Pimp My Health, we’re going to pimp your pasta–a classic and easy dinner favorite that is perfect just about any night of the week. While we love a big bowl of noodles with some warm bread and a salad, pasta can be pretty unhealthy if you’re not careful (think, cheese, sauce, white...

Farmer's markets are loaded with exciting new things this time of year, but when you have spring fever, you're likely more inclined to spend afternoons outside than in your kitchen, slaving away over the stove. That's why pasta dishes are so perfect for this season (and Meatless Monday): You can...

also, the recipe calls for red or white wine...if I wanted to use white, what kind of white wine would be best? a specific variety would be helpful. Thank you! I should point out that this recipe does not call for beef. Just mushrooms, peas, and a sour cream sauce (with some other ingredients...

• Tricks to trim pasta calories. (fitsugar)• How to keep your doctor bill low. (HuffPost Fitness)• You don’t have to be a size 2. (HuffPost Women)• How to pick the best online dating site. (The Stir)• How to find your funny bone. (YourTango)• Can this improve your self-control? (YouBeauty)• Make...

Does anyone know the recipe for Kenny Rogers Roasters Sour Cream & Dill Pasta Salad? I'm hoping that someone somewhere has this recipe for the KRR Sour Cream & Dill pasta salad. It was the best so, naturally, it's not available anymore!

I am not going shopping for another two days I have some pasta sauce Different pasta noodles I have frozen bacon I have eggs Different seasonings lol. help please not sure what to make. I have no cheese btw

Ok, im trying to be a vegetarian and i love pasta! I know most pasta is already vegetarian but i want it to be really good. So please put a recipe under and dont put a link i dont like links!

Everywhere says to cook pasta in boiling water, but i was wondering whether you could actually 'cook' pasta to be edible in completely cold water but just take a longer period of time? If not, why does boiling water actually enable pasta and other similar foods to cook?

IS PASTA WITH MARSALA SAUCE AND ALITTLE CHICKEN ON TOP HEALTHY?

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I have chicken breast a little bit of mozzarella cheese a bag of "pizza cheese" spaghetti noodles lasagna noodles milk I'm sure I have cream cheese and other normal things that people usually have in their kitchen. Thanks :).

Ok so I failed cooking pasta in a pot, so I cooked it yeah with milk, butter and water and because there was too much in it, I drained most of it out, with the flavours I guess. How can I add flavour into it because it's pretty disgusting atm I'm almost finished eating it all so I donno, say...

I just boiled some pasta and it is covered with a jelly like starch! I havn't seen this before, I normally just have starchy water which I rinse off.. It looks like sticky white jelly! Is the pasta ok to use? Thanks for your answers! Yes it's in date and the pan was clean. It was cheaper than my...