The reason why I can't just buy Nutella is that I'm allergic to nuts and am forced to substitute them with sunflower seeds. I hear people talk about Nutella constantly, and it's endlessly frustrating that I can't know what it tastes like without risking hospitalization. The company that makes Nutella doesn't appear to be willing to make a nut-free version for people like me, so I'm forced to take matters into my own hands. I tried making one recipe, and while it tastes quite good, I'm not pleased with the consistency. I believe the reason is that it has baking chocolate, which makes it solid at room temperature. I need something closer to the original product. Anyone care to help me out?