Dessert Fizz
Created by The Cocktail Guru, Jonathan Pogash
Ingredients:
- 1 1/2 oz. Van Gogh Dutch Chocolate
- 1 large strawberry, chopped
- Handful of mint leaves
- 1 tsp. agave nectar
- 1/4 oz. fresh lemon juice
- 3 oz. sparkling wine or Champagne
Muddle the strawberry and mint with agave and lemon. Add Van Gogh Dutch Chocolate and strain into chilled Champagne flute. Top with the sparkling wine or Champagne. Garnish with a strawberry slice on the rim.
If you are looking for something warm instead, check out Dutch Tea, created with the Dutch Chocolate Vodka, along with Numi Chocolate Puerh Tea.
Created by James Labe
Ingredients:
- 4 oz. Numi Chocolate Puerh Tea
- 2 oz. Van Gogh Dutch Chocolate Vodka
- 1 oz. Heavy Cream
- Sugar
Steep 1 Numi Chocolate Pu-erh tea bag at normal strength with freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with Powdered Cocoa to garnish.
If you love rich dark chocolate, you can’t go wrong with the Milky Way Martini.
Milky Way Martini
Ingredients:
- 2 oz Van Gogh Rich Dark Chocolate Vodka
- ½ oz Van Gogh Vanilla Vodka
- 1 oz Butterscotch Schnapps
Combine all ingredients into a shaker with ice. Shake vigorously and pour into a chilled martini glass.
Post from: EveryJoe