If you are familiar with Van Gogh Vodka, you know they make great flavors. Their latest? PB&J. That’s right, peanut butter and jelly vodka.
It might sound a little gross at first, but it’s actually great. This smooth peanut butter and raspberry jelly flavored vodka (SRP: $27.00/ 750ml) has a unique flavor that forms the foundation of a variety of terrific cocktails. Here are just a few.
PB&J Frappe
Created by Cooking Channel’s Nadia G, Star of “Nadia G’s Bitchin’ Kitchen”
Ingredients:
Blend. Serve in tall glass with banana slice or raspberry garnish
PB&J & Coke
Created by Jonathan Pogash, The Cocktail Guru
Ingredients:
Add ingredients to a tall glass with ice and stir.
Post from: EveryJoe
It might sound a little gross at first, but it’s actually great. This smooth peanut butter and raspberry jelly flavored vodka (SRP: $27.00/ 750ml) has a unique flavor that forms the foundation of a variety of terrific cocktails. Here are just a few.
Created by Cooking Channel’s Nadia G, Star of “Nadia G’s Bitchin’ Kitchen”
Ingredients:
- 1-2 oz Van Gogh PB&J Vodka
- 1 cup milk
- 1/2 cup favorite vanilla ice cream
- 1/2 banana
- 1 heaping tbsp. smooth peanut butter
- 1 heaping tbsp. raspberry jam / or fresh raspberries
Blend. Serve in tall glass with banana slice or raspberry garnish
PB&J & Coke
Created by Jonathan Pogash, The Cocktail Guru
Ingredients:
- 2 parts Van Gogh PB&J Vodka
- 4 parts Coca-Cola
Add ingredients to a tall glass with ice and stir.
Post from: EveryJoe