I have a presentation to make about the national and international agencies working towards food and nutrition - NIPCCD, NIN, FAO, CARE, and CFTRI. Can anyone get me an updated information about these agencies? Any important things about these is very helpful - please list the websites or books referred (for me to get the bibliography right). Also, how do I get the introduction and conclusion parts? What info should I put there?? Please help... This is for my nursing UG internal assessment.