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Alex Guarnaschelli: The Cooking Loft Chef Alex Guarnaschelli is chef at popular NYC restaurant, "Butter," where her extensive background in French cooking made her a natural choice. Alex, the daughter of a successful cookbook editor, was constantly "coaxed away from Barbieland under the dining room table to peel potatoes, knead bread, or assemble a trifle." A Barnard College graduate, Alex started her career working in Larry Forgione's "An American Place," but elected to enrich her culinaAlex Guarnaschelli
| Cooking Loft | Butter Restaurant Chef | Daniel Bouloud | Food Network
More...
| Cooking Loft | Butter Restaurant Chef | Daniel Bouloud | Food Network More...