ART OF LIVING MAGAZINE - Dec 28,2009

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WINE TO FINE (DINING)RAJAT PARRRajat Parr apprenticed to master sommelier, Larry Stone, at Rubicon, working closely with Stone, and gaining extensive wine knowledge, with a penchant for wines of Burgundy. His expertise working at "Fifth Floor," in San Francisco, quickly garnered the restaurant rave reviews, and the Grand Award from Wine Spectator magazine after a mere 2 years in business.As Wine Director of the Mina Group, of famed chef/restaurateur, Michael Mina, he is responsible forFOOD | WINE | RAJAT PARR | BEAU MACMILLAN | FOOD NETWORK

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