I have used frozen steak strips a few times, but I'm looking for a way to make them better, and different. If anyone has some suggestions for using the Tyson's frozen steak strips, I would really appreciate it! Please nothing too complicated, as I'm not a great cook.. and nothing too hard/expensive.. I'd prefer to just get some ingredients from a major chain store close to my home. Also I don't want to use mushrooms or peppers.. Thanks!