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If you're skeptical of vegan meat products, stories of Quorn's frozen "Chick'n" products might scare you back to grass-fed beef: The fungus-based protein used in their vegan chicken is making people sick, and*The Center for Science in the Public Interest (CSPI) wants you to know about it.*According to their reports, there are several hundred documented cases of consumers experiencing adverse reactions to the vegan meat; in some cases, quite extreme. Which seems like good enough proof to me that the best way to figure out what's good or bad to eat is just to steer clear of processed food. More »Post from: Blisstree