Using previously frozen (chopped, raw, froze myself) broccoli for a recipe that

[whitney]

calls for fresh? I've got a recipe that calls for fresh broccoli, but I forgot I had frozen some fresh broccoli (raw). If I let this thaw out, is the texture going to be ok for this recipe? THANKS! http://allrecipes.com/Recipe/Alysons-Broccoli-Salad-2/Detail.aspx