Tips for making a spanish-style pasta dish?

JessicaL

Member
May 15, 2008
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I once had a guy make me a pasta dish that was AMAZING. He really just threw together some things that he had in the pantry, but now I want to try to recreate it.
I want a pasta dish that has all the rich blend of flavor that mexican food uses.
These are the ingredients that I am thinking about using for the "sauce":

ground beef (I include some of the fat as well)
canned tomatoes
tomato sauce
crushed red peppers
parmesan cheese
...fajita seasonings?

All of this with whatever pasta I have..maybe angel hair.

Any recipes or ideas would be great!
 
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