Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry and Pharmacy at the University of Southern Denmark, who has scientifically studied the species dulse (Palmaria palmata). Dulse has traditionally been eaten by populations along North Atlantic coasts in countries such as Iceland, Ireland, England, Scotland, France, Norway and along the North American and Canadian Atlantic coasts...
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