In the 1980's my siblings & I gave my mom Betty Crocker recipebook (hey we were just kids LOL). IN it was a recipe for plain white bread (2 loaves). But the recipe called for you to roll it out like pie crust (except thicker of course), and then roll it up into loaf shape. Unfortunately she loaned me book and I lost it. I can find other edition's of this recipe book, but not recipe. HELP