Hello there,
I am trying to veganize more and more of my recipes.
I make my own bread in a bread machine and most of the recipes call for dried milk powder. What can I use instead? What does the milk actually DO in the making of bread. Can you just use soya milk instead of normal milk or is there some point in the normal milk? What quantity of liquid milk would replace the dried milk? For example, most recipes use 1 1/2 tablespoons of milk powder.
Please share your opinions and experiences!
Single serving friend...thanks for your answer. I live in France where I'm almost amazed that they have soy milk but if I find dried soy milk here I will cut off my arm!!
I actually wanted a replacement for my existing recipes as I have a book with loads of yummy ones ;-)
I am trying to veganize more and more of my recipes.
I make my own bread in a bread machine and most of the recipes call for dried milk powder. What can I use instead? What does the milk actually DO in the making of bread. Can you just use soya milk instead of normal milk or is there some point in the normal milk? What quantity of liquid milk would replace the dried milk? For example, most recipes use 1 1/2 tablespoons of milk powder.
Please share your opinions and experiences!
Single serving friend...thanks for your answer. I live in France where I'm almost amazed that they have soy milk but if I find dried soy milk here I will cut off my arm!!
I actually wanted a replacement for my existing recipes as I have a book with loads of yummy ones ;-)