It seems that countries with the highest regular chocolate intake per person have a proportionally greater number of Nobel Prize, winners, researchers from Kings College London and the Wellcome Trust have revealed in a new book. The NEJM (New England Journal of Medicine) has an article on this book. It really does seem that more *Nobel laureates emanate from countries with the highest per capita chocolate consumption. Proportionally, Switzerland has one of the highest number of Nobel Prize winners, if you calculate from a percentage of the total population...
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