country_girl
New member
- Jun 15, 2008
- 5
- 0
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in my prostart (cooking) class we made this cheesecake recipe and it was like the best cheesecake ever! but like the portion sizes were really really small so can someone please enlarge this recipe to fit at least a pie pan, 9x13 pan being preferable? thanks so much!
2 ounces softened cream cheese
1/4 cup + 2 T sweetened condensed milk
1 T + 1t. lemon juice
2 T sour cream
1/4 c. graham cracker crumbs
2 3/4 t brown sugar
1/8 t cinnamon
3 3/4 t butter, melted
2 ounces softened cream cheese
1/4 cup + 2 T sweetened condensed milk
1 T + 1t. lemon juice
2 T sour cream
1/4 c. graham cracker crumbs
2 3/4 t brown sugar
1/8 t cinnamon
3 3/4 t butter, melted
