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In the changed post COVID-19 business landscape, the global market for Reduced Fat Meat estimated at US$8. 3 Billion in the year 2020, is projected to reach a revised size of US$11. 3 Billion by 2027, growing at a CAGR of 4.New York, Dec. 27, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Reduced Fat Meat Industry" - https://www.reportlinker.com/p06032752/?utm_source=GNW 5% over the analysis period 2020-2027. Beef, one of the segments analyzed in the report