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Don't let the french fool you: they love McDonald's just as much as Americans do. But because they are French, they like their McDonald's (they call it "McDo's" over there) *with an air of distinction. Of class. Of bready-ness. Which is why I'm a little surprised that it's taken so long for the McBaguette to become a thing. Oui! You can now become the epitome of an American in Paris, by eating your hamburger on a long, crispy roll. I guess it's better than hot dog stuffed pizza crust? Maybe? More »Post from: Blisstree | Nutrition, Healthy Recipes and Fitness