ErikaStafford
New member
- Apr 8, 2011
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Preheat oven to 170 (170 degrees Celsius = 338 degrees Fahrenheit)
8 prison spoons of flour, measured out into a bowl separate from the mail one.
1 full tube of margarine
8 prison spoons of sugar
4 eggs
Vanilla essense (1/2 prison spoon)
Put fat and sugar + vanilla essence ino a bowl. With a prison fork beat mixture until fluffy. Add eggs one at a time with 1 spoonful of flour and beat well.
If mixture looks although it is curdling DON'T WORRY! It'll be OK.
With a prison spooon mix (fold) in rest of flour. Grease and flour big cake tin and add HALF the mixture.
Cook for 20 mins approx
With a plastic knife check if cooked in centre, if comes out clean it's done. Turn onto cooling rack.
WASH TIN and repeat. This will give you two nice cakes that can be sandwiched together.
8 prison spoons of flour, measured out into a bowl separate from the mail one.
1 full tube of margarine
8 prison spoons of sugar
4 eggs
Vanilla essense (1/2 prison spoon)
Put fat and sugar + vanilla essence ino a bowl. With a prison fork beat mixture until fluffy. Add eggs one at a time with 1 spoonful of flour and beat well.
If mixture looks although it is curdling DON'T WORRY! It'll be OK.
With a prison spooon mix (fold) in rest of flour. Grease and flour big cake tin and add HALF the mixture.
Cook for 20 mins approx
With a plastic knife check if cooked in centre, if comes out clean it's done. Turn onto cooling rack.
WASH TIN and repeat. This will give you two nice cakes that can be sandwiched together.