A vegetables side dish for meatloaf.?

Vegetables like peas, carrots, corn, can be cooked right in the meatloaf.
Alongside, you just need mashed potatoes. Or try steamed broccoli.
 
We love maple glazed orange carrots

1 pound carrots, peeled, sliced into 1/4-inch thick rounds
2 Tbsp unsalted butter
1/2 teaspoon salt
1/4 cup maple syrup
1/3 cup orange juice
1/2 teaspoon orange zest
Pinch cinnamon

In a large, wide saute pan, heat the butter on medium heat until melted. Add the carrots and toss to coat. Cook for 3-4 minutes, then add the maple syrup. Cook for a minute more, then add the orange juice. Cover the pan and cook for 3 more minutes.

Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated. Remove from heat.

Sprinkle cinnamon over the carrots, and stir in the orange zest.

Serves 4.
 
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