I'm triyng to make chocolate according to this vid: http://www.youtube.com/watch?v=Y7SQVYqYE64
But He says I need some Vegetable shortening. Can I use vegetable oil? Or Extra virgin olive oil? I'm pretty sure butter wont taste too good. :P
I don't know if this phrase ...
... originally from Adam Savage or if he's quoting someone. I think it might be his.
Today, I was in an internet argument with someone (can you believe how many people on the internet are WRONG???) and I used a phrase like that. Then I instantly lost...
Just when you've mastered tempeh and seitan, a new vegetarian meat substitute is showing up in recipes and grocery store shelves: Textured vegetable protein. Here's our quick guide to TVP—what it is, why you might want to eat it, and why you might not want to. More »Post from: Blisstree
I have a 2005 GMC 1500-WT which has that awful spare tire pulley assembly. Had a flat and could not get the tire down. Thank God I had a small set of bolt cutters and I cut the cable that supported the spare. Is there an older, simpler style of spare bracket that will fit on my truck so I won`t...
The U.S. Food and Drug Administration today warned women not to substitute breast thermography for mammography to screen for breast cancer. Unlike mammography, in which an X-ray of the breast is taken, thermography produces an infrared image that shows the patterns of heat and blood flow on or...
I've just started trying to eat a little bit more healthy, I stumbled upon a yummy-sounding recipe that includes chicken, avocado, greek yogurt and celery. Problem is, I didn't see Greek yogurt ANYWHERE in our American grocery store, and I live overseas. I'd likely never know what I was picking...
I loved Paton's Rumor yarn and I'm bummed that it got discontinued.
Does anyone have recommendations for a good bulky substitution suggestion that also has a similar alpaca (or similar) softness and texture?
I used it for mittens, so it really has to be soft AND sturdy.
I loved Paton's Rumor yarn and I'm bummed that it got discontinued.
Does anyone have recommendations for a good bulky substitution suggestion that also has a similar alpaca (or similar) softness and texture?
I used it for mittens, so it really has to be soft AND sturdy.
out in a recipe? Recipe Ingredients:
6 oz unsweetened chocolate chopped
2 1/2 cups of granulated sugar
1 1/2 teaspoons vanilla ext.
those are the sugars minus the flour and eggs BUT I only have semi sweet chocolate and wish to use these. Do I continue with the recipe or cut out some??
In a professional game, can a coach play in the game if, let's say, all the other subs can't for some reason (sudden cramps!) and a player gets sent off for injury? Can the coach step in (assuming he's wearing all the proper equipment and stuff)?
In a professional game, can a coach play in the game if, let's say, all the other subs can't for some reason (sudden cramps!) and a player gets sent off for injury? Can the coach step in (assuming he's wearing all the proper equipment and stuff)?
Im following a recipe for cookies and it calls for regular plain flour though i bought the wrong pack of 'Rogers No Additive Dark Rye Flour' at the store.
can these two be used the same way?
Thank you!
http://www.epicurious.com/recipes/food/views/Vegetarian-Style-Congee-em-Xi-fan-em-237647
I do not like mushrooms and red bell pepper is kinda bleh too.
the same results? I've decided to try the p90x program. I have a good amount of experience as far as dieting and understanding the biochemistry of food in my body. I have the p90x nutritional guide, but I feel like I'd prefer to design my own plan to make it easier. During this first month of...