make for Sunday dinner tonight? I'm cooking Sunday dinner for about 8-9 people tonight. I've been trying to cook healthier, and I do not want to make the typical hamburgers, meatloaf, spaghetti, or anything fried.
Leeks are kind of the 'red-headed step child' of Allium vegetables—a family that also includes garlic, onions and shallots—but they shouldn't be. Like onions and garlic, leeks are high in health-promoting flavonoids, antioxidants and the B-vitamin folate. Yet their flavor is more delicate than...
Umm so yeah, I LOVE Italian food. BUT I am not the best cook, mostly because I am barely learning how to cook- period.
So anyway I want to know, do you know of any recipies for a Shrimp and Broccoli Fettuccine?? like maybe a special cream to mix into it?? I'm not using Alfredo sauce so keep that...
@splash Frog: but it's the same book that said "homosexuality is a sin"
@John Stevens: it was less than 20 characters that way, I had to add the Christians part,
My daughter and I love the Korean chicken and shrimp we get at our favorite Asian restaurant. It has a white sauce that tastes as if it may have mayonnaise in it. I would love to be able to make it at home!
I need to know the exact difference between brine shrimp and artemia. Which of the above holds the better nutrition? And which one is good for aquarium fishes? Compare the protein content of these creatures.
I am trying to do a mystery basket for my school tomorrow and the meat will either be shrimp, or chicken and I cannot use a starch as a side like rice, pasta, potato etc, o what type of side could I use and what type of nice sauce, also how would you recommended I do the presentation aspect of...
I visited California recently and went to Claim Jumpers. I really loved their shrimp stuffed jalapeño poppers. Unfortunately I probably wont visit California in a while. Does anyone that's tasted em know how to make them? Been craving some ever since.
Do I remove the betta first and then put the shrimp in and put him back? Or do I just put them in with him in there?
I just set up my tank recently and put my betta in there 5 hours ago. The tank is fully cycled because I used only used gravel that probably already had some bacteria in it...
I buy shrimp at the local grocery store. Lately, the shrimp has a salty, slippery taste to it. I buy them almost frozen (in the case), bring them home, run tap water over them. Then I steam them in their shells with JUST water. Does anyone know why they have this taste? Thanks!
I am making a garlic rice and shrimp dinner that has a cream sauce over it. I need some ideas for a side dish that would go well with this and a dessert that would compliment it.
I am making a garlic rice and shrimp dinner that has a cream sauce over it. I need some ideas for a side dish that would go well with this and a dessert that would compliment it.