They are on sale this week ($.80), so I'd like your advice.
I bought 5 4-packs, but I think I will go back for more.
Whats the best flavor(s)?
Is one serving enough, or do you eat 2 or more at a time?
How many packs would you buy for 1 adult?
How many packs would you buy for a child ...
The pudding that I have made is not your traditional plum pudding recipe, however the ingredients are quite similar.
Its a Kahlua and dark chocolate plum pudding, (mmmm..yummo!!) and it has been steamed in a ceramic plum pudding bowl.
My question is how do I store it now until Christmas...
I need a SIMPLE maple syrup pudding recipe. One that does not consist of BAKING POWDER AND SODA, OR CORNSTARCH OR ANY TYPE OF RISING FLOUR. Please and thanks <3
I went to lucille's Bbq and got there bread pudding and it was to die for I was wondering if anyone who has had it could give me the recipe for it or a recipe for one that is similar
My Grandma that came over from Germany I think it was the Prussia part of Germany I can not remember for sure right now I could look it up if it helps but I am looking for a Kuchen recipe that uses pieces of bread to make the pudding My Grandma use to make it that way and I lost the recipe and I...
I'm making this on Friday for my boyfriend cause he told me that it was a desert he really likes. He also told me there was a certain sauce you put on it and if you put on too much or too little it's not as good. I've looked up recipes but the I can't even know what kind of sauce you put on it...
do you have to cook black pudding before its safe to eat? i've been buying it for years but only just noticed it has cooking instructions. i usually have it on a sandwich raw.
do you have to cook black pudding before its safe to eat? i've been buying it for years but only just noticed it has cooking instructions. i usually have it on a sandwich raw.
My neighbors sire goat I shot dead trespassing in a field on my land three days ago and I have to get to the meat before it is spoiled. I have boiled the intestines to soften them and they are in the fridge now, waiting to be utilized. The rest of the entrails are in my kitchen kinda stinking...
favorite recipe? I remember my grandma's bread pudding, but haven't been able to find anything close. Do any of you know of an old-time recipe that is high on taste?