noodles

Every time i have super noodles they taste so damn super! Like i love them to bits... but recently i've been having issues... I eat the super noodles but i no longer feel the superness... the essence that once gave my life meaning is gone, super noodles no longer appeal to me. I have no idea...

kept in the fridge the whole time? I made spaghetti, but cooked too many noodles, so I still have a plate of plain spaghetti noodles wrapped up in the fridge. I made them Sunday night or sometime Monday. It's now Thursday night here; should they still be good? When I pull the plastic back...

also, the recipe calls for red or white wine...if I wanted to use white, what kind of white wine would be best? a specific variety would be helpful. Thank you! I should point out that this recipe does not call for beef. Just mushrooms, peas, and a sour cream sauce (with some other ingredients...

so I tried to google this but I got a few different answers ranging from 500-700.... How many calories are in a REGULAR size order of whole grain Tuscan linguine from noodles and co with NO CREAM and NO CHEESE? please please please!

I usually eat these on a daily basis. Are they healthy?

I recently have been getting raw noodles and cooking them on a candle. But I now wonder if the flame does anything bad to the noodles that could be hazardous to my health, so is it bad for me?

I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...

I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...

I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...

I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a...

why does it taste like that I am using a slow cooker

This was from a long time ago. A friend and I got the recipe and it had cabbage in it, pork, and these noodles that you could only buy from a grocery store named Jax Market. The sauce that it came with was a bit sweet I think. It made a huge recipe and was delicious.

This was from a long time ago. A friend and I got the recipe and it had cabbage in it, pork, and these noodles that you could only buy from a grocery store named Jax Market. The sauce that it came with was a bit sweet I think. It made a huge recipe and was delicious.

im putting veggies, noodles, and chicken.... but in what order do you cook them?

I need something quick and easy... Just got a new puppy so I can't be occupied with dinner for too long! Thanks!

http://s1122.photobucket.com/albums/l525/pwbr14388/?action=view&current=Phil001.jpg

...side dish at Thanksgiving ? * No joke one of my best friends has a friend who's family put Top Ramen Noodles out as a side dish at Thanksgiving. That is where the idea for this question came from.

ok so last time I attemped a vegetable lasagana with these no-cook lasagna noodles they didn't taste very cooked and were rubbery. My mother in law always wets the noodle a little first and I did that too but not sure what went wrong. Perhaps I didn't cover it tightly enough? or put enough sauce...

i don't have many ingrdients but i have prawns, noodles and soya sauce, is it possible to make a dish with just these ingredients

i don't have many ingrdients but i have prawns, noodles and soya sauce, is it possible to make a dish with just these ingredients