New family of Intel processors combines low power consumption with performance
Posted on 4-Jun-2013 20:43. | Filed under: News :*Computing.
Intel Corporation has introduced the 4th generation Intel Core processor family, delivering optimized experiences personalized for end-users'...
New research reveals that drinking sugary soft drinks is responsible for close to 180,000 deaths worldwide every year. The finding comes from research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions...
New Study in the American Journal of Preventive Medicine Reports A new study from the Department of Nutrition, University of North Carolina at Chapel Hill reports that sugar-sweetened beverages (SSBs) are primarily responsible for higher caloric intakes of children that consume SSBs as compared...
For a while the association between sugar consumption and diabetes was thought to solely relate to weight gain, but new research conducted at UC San Francisco indicates that sugar intake may also be directly linked to diabetes. The findings were published in the journal PLOS ONE. The...
I'm going to look at an RX-8 tomorrow, although my uncle has seriously warned me against getting one! He had one and said the mpg is horrific, however when I've looked it doesn't actually seem so bad..I know it's not great but he's not got a Range Rover and surely it can't be that different...
Dietary changes since the early 1960s have fueled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers at McGill University. Between 1961 and 2007, rising meat consumption...
...high chelestrol,sugar and uric acid? consumption of fruit,vegetables and dishes in view of the imbalances in blood such as high cholestrol,blood sugar and uric acid
The purpose of this paper was to examine whether drinkers who consume lower-risk amounts on more frequent occasions have favourable risk factor profiles compared with those who drink more per occasion but less frequently. The authors also discuss implications for the larger debate about the...
Earlier this week, the Internet was filled with the news that "you might as well be a smoker if you eat eggs," as our Deborah put it. What's that joke about someone on the Internet being wrong? Well, whatever: Someone on the Internet was wrong! But not just on the Internet, I guess, because this...
National data indicate that milk consumption has declined among children while consumption of sweetened beverages of low nutritional quality has more than doubled. Although this suggests that sugar-sweetened beverages may have replaced more nutritious drinks in children's diets, a new study...
Drinking a moderate amount of alcohol as part of a healthy lifestyle may benefit women's bone health, lowering their risk of developing osteoporosis. A new study assessed the effects of alcohol withdrawal on bone turnover in postmenopausal women who drank one or two drinks per day several times...
Pregnant women may have added incentive to bulk up on broccoli and eggs now that a Cornell University study has found increased maternal intake of the nutrient choline could decrease their children's chances of developing hypertension and diabetes later in life. In a study led by Marie Caudill...
The smoking cessation drug varenicline significantly reduced alcohol consumption in a group of heavy-drinking smokers, in a study carried out by researchers at the Ernest Gallo Clinic and Research Center at the University of California, San Francisco. "Alcohol abuse is a huge problem, and this...
Tattoos and body piercings have become so popular in western societies that many consider them fashion trends. While people acquire tattoos and piercings for different reasons, prior research has shown that individuals who do so are also more likely to engage in risky behaviors that include...
In a study published in Nutrition Research, researchers looked at the association of out-of-hand nut (OOHN) consumption with nutrient intake, diet quality and the prevalence of risk factors for cardiovascular disease and metabolic syndrome in both children and adults. Consumers of OOHN...
Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia (UEA). Published in the journal Neurology ®, the findings add to the...
Studies exploring the relationship between soy consumption and breast cancer have been mixed, but new research introduces a new thought: Could women with breast cancer who began eating soy as an adult develop a tumor more resistant to treatment? That's the suggestion of a new study in animal...
The theory of relativity suggest that when approaching the speed of light, mass increases with speed yet the passage of time decreases from the travelers perspective. If the technology existed to achieve near light speed, would the calculation for the amount of fuel necessary for a given trip...
Patients with relapsing onset Multiple Sclerosis (MS) who consumed alcohol, wine, coffee and fish on a regular basis took four to seven years longer to reach the point where they needed a walking aid than people who never consumed them. However the study, published in the April issue of the...
Convinced you're more environmentally aware than your neighbors? Now you can find out: scientists have mapped the entire energy use of New York City, building by building. More »