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I would put it into a cold oven and set the temp to 350F and the timer for 30 minutes and check it then, I imagine it will be steaming hot Dune

...Mustard Powder...? ...and tone down the heat so I can pour it over some cooked corned beef rather than smearing a little on at a time. Any help and tips would be very grateful Dune

Apart from being overcooked it will be fine to eat, hot or cold Dune

Without seeing the recipe it is hard to say, you may have used too much water, regardless of what the recipe says, but a slurry of cornflour and some of the liquid mixed together and poured in and allowed to cook for awhile is the best way to thicken up a mix like that Dune

No they do not.

It maybe ok there, but on here it would be classed as chat and a violation.

They should be fully cooked. It is a case of taking a chance, or reading what it says on the package, or ring the shop.

Lamb Shanks: -Braised (By Dune 20/8/11) 4 Lamb shanks 2 Onions, chopped 2 Carrots, peeled and chopped 2 Garlic cloves, crushed 2 packets roast minted meat gravy mix 1C Red wine ½C Water 3 T Tomato paste 1t Dried thyme Freshly ground black pepper Preheat oven to 160°C. Colour 4 Lamb...

Mine always had a huge pot of soup on the old coal range that would last for days, as every time she cooked other meals there was the vegetable water and other veggies to be added.

It is for taste. I lightly under-salt what I am cooking and have taste test just before serving to see if it needs more, remembering others will add more again at the table. It is easier to add more than trying to fix something that has too much.

They should be well and truly overcooked, and rather dry even if they have been added frozen after that period of time. The insides shouldn't look brown but nice and white. If they are hot and still mushy, they could have been frozen/thawed/frozen and cooked. Many types of fish will go to mush...

You can only delete the open ones, not those in voting or resolved.

French Cream Cake Recipe 1/2 cup butter, 1 cup boiling water, 4 eggs, 1 cup flour. Put butter and water in saucepan and place on front of range. As soon as boiling point is reached, add flour all at once, and stir vigorously. Remove from fire as soon as mixed, and add unbeaten eggs one at a...

It depends if it is a frypan or pot. (skillet applies to both) I would pan fry the chicken breasts to colour and add some curry powder and water and let it simmer for about 20 minutes and remove. Use some flour mixed into a little liquid and make a slurry and stir in. Return the chicken to the...

but when I went to collect, the guy say's, "Oh that's not the "real" lottery. The real one is on Mondays and that one was on Wednesday, which doesn't count because it's just a promo."

I'm dead serious. We're going to get through this together.

Maybe he has gas that he can't get out. I know with a baby, you give them a warm bath and press lightly on their stomachs to help move the gas out.

is not done yet? Cooking a brisket on the grill, I noticed that at one hour, it was so "tender" that I could barley turn it because it was practically falling apart. It must be a point that doesn't last very long because I've done a lot of smoking, but had never caught the meat at this point before.

I will have some of this please. Banana Rum Custard Recipe - Recipe for Bananas with a Rum Custard Sauce Recipe for sliced bananas in a rum custard sauce. Serve this recipe in dessert dishes or in elegant stemmed glasses. Dozens of Banana ideas here...

Grilled skinless chicken with mashed potatoes and steamed veggies.