Dublin, May 17, 2021 (GLOBE NEWSWIRE) -- The "US Restaurant Reopening: COVID-19 Impact on Supplies" report has been added to ResearchAndMarkets.com's offering. Restaurants are facing a number of challenges dealing with the impact of the COVID-19 pandemic. How has the macroeconomic environment changed and what does it mean for restaurants reopening going forward?This study covers the US restaurant market for disposable/single-use products that restaurants are expected to need in order to safely reopen and operate during the pandemic. These items are: Disinfecting products, including surface disinfecting wipes and I&I disinfectants and sanitizersDisposable face masks and face shieldsSingle-use foodservice products, including containers and lids, beverage cups, lids and sleeves, bags and other flexible packaging, and serviceware The study covers only sales to eating and drinking places and excludes other foodservice operations such as schools, hospitals, sports and entertainment venues, and retail stores. Key Topics Covered: 1. Executive Summary 2. Study Scope & Definitions Face Masks & ShieldsSingle-Use ProductsDisinfectant Products 3. COVID-19 Trends in the US 4. Economic & Social Impact of the COVID-19 Pandemic Economic OutlookIntroductionReal GDPPersonal Consumption ExpendituresRetail & Foodservice SalesSocial Distancing & Mask Usage Requirements 5. COVID Impact on the Restaurant Industry Foodservice Revenues, Establishments, & EmploymentFoodservice EstablishmentsFoodservice EmploymentFoodservice RevenuesState & Local Trends in Restaurant RestrictionsRestaurant ClosuresGrowth in Food Delivery & Off Premise DiningMenu Reductions & Increasing PricesLimited Service (Quick-Service & Fast Casual) Restaurant TrendsFull Service & Buffet Restaurant TrendsCoffee & Snack Shop Trends 6. Historical Trends with 2025 Projections Outlook for Key Foodservice SuppliesFoodservice DisposablesFoodservice Disinfectants (Liquids, Sprays) & Surface Disinfectant WipesFoodservice Masks & Face Shields 7. Trends in Key Foodservice Supplies Demand for Selected Foodservice SuppliesFood ContainersPizza BoxesPlastic Takeout ContainersClamshellsDonut BoxesBeverage CupsTakeout/Carryout BagsTable Covers & PlacematsDisinfectants & Disinfectant WipesFace Masks & Shields 8. Further Information For more information about this report visit https://www.researchandmarkets.com/r/yvxqez CONTACT: CONTACT: ResearchAndMarkets.com Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900