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Culinary creations from the kitchen of Virmared Santiago are as authentic Hispanic as you can get. If you don't believe us, check out her recipe for chicken soup, which features potatoes, rice, tomatoes, ham and homemade sofrito, with fried plantains and a garlic-infused mayonnaise sauce on the side. “This isn't your typical chicken soup,” boasts the author of Plena Abundancia, who was born in Ponce, Puerto Rico, and now makes her home in Miami. “It's my mother's recipe. Just don't forget to add the finishing touch: a slice of fresh avocado on top of the plantains.” Follow us on Pinterest.Menu Radio Familia | Olive Garden | Virmared Santiago | Puerto Rican chicken soup recipe | Italian family dining
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