LoveForever
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- Sep 12, 2008
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Animal fats
A. usually liquid at room temperature.
B. thought to be more healthy than vegetable oil.
C. higher in unsaturated fatty acids.
D. higher in saturated fatty acids.
The nine essential amino acids are
A. not found in foods.
B. not made by the body.
C. all present in incomplete proteins.
D. made by the body.
The number of calories in a food depends on the amoutn of carboydrate, fat and protein that the food contains.
A. True
B. False
Fat-soluble vitamins
A.do not build up in the body.
B. are absorbed by fat.
C. are not needed by the body.
D. pass easily into the bloodstream.
A. usually liquid at room temperature.
B. thought to be more healthy than vegetable oil.
C. higher in unsaturated fatty acids.
D. higher in saturated fatty acids.
The nine essential amino acids are
A. not found in foods.
B. not made by the body.
C. all present in incomplete proteins.
D. made by the body.
The number of calories in a food depends on the amoutn of carboydrate, fat and protein that the food contains.
A. True
B. False
Fat-soluble vitamins
A.do not build up in the body.
B. are absorbed by fat.
C. are not needed by the body.
D. pass easily into the bloodstream.