meats

  1. A

    Bye Bye Bacon! Processed Meats Linked To Early Death

    It really pains me to share this information with everyone. As much as I realize that it's salty and bad for me and obnoxiously trendy at the moment, I really love bacon. Bacon-wrapped pears are my favorite food in the whole entire universe. It's the ultimate breakfast meat, because there is...
  2. R

    COOKING: Does anyone use tea leaf to put on meats of chicken to give it flavor?

    I have lots of unused tea - the loose kind and I'm afraid I'll never use it so I though I could use it in cooking. Does anyone have any experience or any suggestions for me? Thank you in advance for your answers.
  3. G

    Are all canned meats cooked?

    I have some corned beef I bought from the store. The first two ingredients are "beef and cooked corned beef". Aren't all canned meats required by law to be cooked? Are there any meats that are canned but not cooked?
  4. J

    When can meats be introduced to the diet?

    When did you or when will you do it. I'm planning around 8-9 mos. He's not quite 7 mos yet. But keeping in mind that he was a month premature.
  5. T

    ENS 2010: German Comparative Clinical Trial: Margarine, Processed Meats And Other Foo

    Increased production of certain types of industrially produced foods - specifically of margarine, processed meat and sausage, jam and marmalade, chocolate and chocolate confectionary, sugar confectionary and beer - correlates statistically with an increased incidence of multiple sclerosis (MS)...
  6. B

    Is it possible to smoke meats using seaweed?

    I am completely new to smoking and took down some suggestions from the weber website. They suggest all kinds of pairings between different woods and meats. What surprised me was that they said you can use seaweed. Has anyone done this? And what form? I can go buy nori at the asian market...
  7. B

    Is it possible to smoke meats using seaweed?

    I am completely new to smoking and took down some suggestions from the weber website. They suggest all kinds of pairings between different woods and meats. What surprised me was that they said you can use seaweed. Has anyone done this? And what form? I can go buy nori at the asian market...
  8. S

    Why do some meats get tender from long periods of cooking and others get tough?

    I've noticed that some beef shanks I boiled for about 3 hours at a medium-high temperature got really soft afterwards - falling off the bone. Yet I've had pork spare ribs boiled in the same way get really tough (after cooking for an hour). Why? We're always advised not to "overcook" meats...
  9. K

    are vegans healthier than people who eat meats and such?

    "Eat ONLY fruits, veggies, nuts, grains and seeds and you will stave off mostly any sickness or disease.It's not rocket science why Vegans live virtually disease free!!! Animal protein is the wrong kind of protein and undigestable.Dairy contains mocous and a cancer causing chemical called...
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