I am looking for a 50LB recipe for a chicago style deep dish crust that can also be used for thin crust. This is for my restaurant and I am trying to change up the recipe. Your Help is appreciated.
How money oz of water?
How many oz of Oil
How many oz of Yeast
How many oz of salt
How many oz of...
I need a great and delicious cheesecake recipe to be baked in a regular muffin tin that has no crust. That makes 24 cheesecake minis.
The reason for this is my next recipe request which is a great doctored strawberry cake that has sour cream, strawberry pudding in it, and fresh strawberries...
Someone at Pizza Hut really likes to find new ways of jamming bad food inside of other bad food: First, they put hot dogs in their pizza crust in the UK; now, they're making chicken strip and cheeseburger stuffed pizza crust at Middle Eastern locations. And they're calling it...wait for...
There is an episode of 30 Rock wherein Liz Lemon, who notoriously likes crap food,*describes (sings about, actually) a Cheesy Blaster, which is when you "take a hot dog, stuff it with some jack cheese, [and] fold it in a pizza." It is meant to be a ridiculously unhealthy, outrageous meal item...
Here's the thing about homemade pie crusts: they have always terrified me. As it is, I'm fairly remedial when it comes to things in the kitchen, so the idea of something that has to be both pretty and functional was a little nervous-making. But at the kindly prodding of a good friend (who's...
CAPE CANAVERAL, Fla. -- NASA's twin lunar Gravity Recovery and Interior Laboratory (GRAIL) spacecraft lifted off from Cape Canaveral Air Force Station in Florida at 9:08 a.m. EDT (6:08 a.m. PDT) Saturday, Sept. 10, to study the moon in unprecedented detail. GRAIL-A is scheduled to reach the...
My mom used to have a fairly old metal "stamp" that was used to make vents in pie crusts before baking them. The shape was flower-like (hard to explain...almost like an X with an extra line) and all there was to it was the stamp part itself and a small nub on the back to hold on to.
I have been...
I want to make a pumpkin pie which requires baking and I accidental bought the gram cracker already ready pie crust. Can I still use it? OR will it burn or not taste good? THanks
I'm making a pumpkin cheesecake and last time the gingersnap cookies I used were too hard and got burnt as it baked. I thought a homemade crust that baked with the cheesecake would turn out better. Thanks for the help!
I would have to say Chicago does I'm a 14 year old boy from Chicago, and Deep Dish is amazingly AWESOME, And unique to Chicago, As NYC's Thin Crust you can find anywhere from Dominoes to Pizza Hut... (Pizza Hut has AWESOME stuffed crust.)
Leave your opinion below along with the reason why you...
In Virginia, do all apartments have crunchy and flaky crud inside the heating and air vents? Stuff that looks like it's been there for 60 years, like that. Is it the humidity or mold that makes it that way?
He’s back! Douglas McNish, head chef of Toronto’s Raw Aura organic and raw food restaurant, made his Blisstree debut sharing his original recipe for carrot and parsnip “fettuccine.” Then peppercorn-crusted tempeh steaks, massaged kale salad, and quinoa pomegranate pilaf. Last time it was...
I plan on going to my neighbors house next weekend to make dinner. I need a good stuffed crust pizza dough recipe. I plan on making bacon chicken alfredo pizza. I love pizza & love chicken alfredo. Had bacon chicken alfredo pizza quite alot when I spent a few months at my brothers house. Orderd...
I plan on going to my neighbors house next weekend to make dinner. I need a good stuffed crust pizza dough recipe. I plan on making bacon chicken alfredo pizza. I love pizza & love chicken alfredo. Had bacon chicken alfredo pizza quite alot when I spent a few months at my brothers house. Orderd...
My boyfriend is curious about a crust that has been forming in his ear. He says it doesnt hurt..and it came on about two months ago. He DOES have a serious dandruff issue..Could this be part of the problem? Should he see a doc? What could this be...
As a child, I'm sure your parents told you, "Eat up your crust! It'll make you strong like your dad," or something similar.
Was that just a trick to make us eat our crust, or is there some truth to bread crust being healthy for us?
Please provide a link that explains the nutritional value of pizza crust....
THANK YOU!!
=]
The crust is thin...not deep dish.....white......without cheese.....and store bought =]