chemist

  1. A

    I recently bought a One Touch Glucometer from a chemist. I want to know what

    is the accuracy of these glucomet? I recently bought a One Touch Glucometer from a chemist. I want to know what is the accuracy of these glucometers in comparison to blood that is tested in labs for checking blood sugar levels. Are these glucometers reliable and what is the percentage of...
  2. T

    School Of Pharmacy's Rosen Named Maryland Chemist Of The Year

    Gerald Rosen, PhD, JD, the Isaac E. Emerson Professor of Pharmaceutical Sciences at the University of Maryland School of Pharmacy, has been named the Maryland Chemist of the Year by the Maryland Chapter of the American Chemical Society (ACS) - the most prestigious honor given by the chapter...
  3. Y

    Riddle: after a series of experiments a chemist discovered that it took 80 min...

    ...for a certain chemical reactio.? After a series of experiments a chemist discovered that it took 80 min for a certain reaction to take place whenever he wore a green tie and the same reaction to take place 1 hr and 20 min when he wore a purple tie. How can this be?
  4. D

    Are any of the claims in this chemist's rant true?

    Most global warming 'skeptics' seem to have little to no scientific training, so I tend to expect better arguments from those who do. But the self-proclaimed geologists and chemists on this site never fail to disappoint me. In a recent question, the self-proclaimed chemist went off on a...
  5. B

    With all our hi-tech, csi gizmos, why can't a chemist tell us what the 11 herbs and

    spices are in kfc? I grew up in the sixties and even though it has the same flavor, it wasn't as greasy back then because they had a different method of cooking it. But surely someone has to know what's in that recipe!
  6. B

    With all our hi-tech, csi gizmos, why can't a chemist tell us what the

    the problem isn't figuring out what's in it, the trick is figuring out the proportions. you need to get just the right amount of each spice, as compared to the weight of the flour (and anything else it's combined with
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