You can freeze them but the texture will be changed. In this recipe with them mixed into the filling, I don't imagine it will make a big difference. The flavor doesn't change.
Grilled cheese sandwich. Scrambled eggs and toast.Cook noodles and frozen mixed veg in canned chicken stock, add canned or chopped up rotisserie chicken-chicken noodle soup. Cook frozen mixed vegetables in canned stock, vegetable soup. Washh a whole potato, poke several deep holes in it with a...
I knew enough about nutrition to include the right sources of all the key nutrients, but my struggle was cheese. I love cheese, it's so tasty and it's tempting to include it in a lot of meals for protein and calcium. But the fat and calories add up quickly...I had to figure where it was really...
The problem with your question being that we are not psychic so we have no idea what "usual" means to you or to them. People don't all eat the same things regularly-I might tell you gumbo and you're from Louisiana or I might say stir fry and you live in San Francisco.
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Just to be clear, you are aware that these faux meats are made mostly from beans and legumes? While they may appeal to you more in terms of taste or texture, it would seem both easier and more in keeping with the spirit of the diet to...
I like to saute some onions and mushrooms, then add diluted cream of mushroom and quinoa and cook it. Obviously, if you use cream of chicken you might add some chicken.