Well, I am allergic to milk ( Everyone thinks i'm lactose intolerant, but no. ) so, I drink 'Silk Very Vanilla' soy milk. I've tried cooking sweet recipes with it, and it tastes great, but now, I want to know if there's any kind of soymilk to cook salty dishes with. I've tried the 'Silk Regular' but it still tastes a bit sweet.

Is there any kind of soymilk to cook salty dishes with?