Jul 3, 2008 #1 E Emma Member May 18, 2008 681 0 16 white wine and instead I added white wine vinegar. I've added a whole stick of butter and shrimp...too much to throw away. What can I add or do to the sauce to cut the zing off from the vinegar?
white wine and instead I added white wine vinegar. I've added a whole stick of butter and shrimp...too much to throw away. What can I add or do to the sauce to cut the zing off from the vinegar?