instead I added white wine vinegar. I've added a whole stick of butter and shrimp...too much to throw away. What can I add or do to the sauce to cut the zing off from the vinegar?
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06-30-2008, 11:10 PM #1Senior Member
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Recipe mistake. The recipe for a pasta sauce called for 1/2 a cup of white wine and
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06-30-2008, 11:10 PM #2Junior Member
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Sugar is the only answer... we do add sugar to our sauce. Is it a red sauce? Do you have any red dry wine? That would help too, just 1/4 cup and taste.
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