A restaurant in Herkimer NY was well known for its "Mexican Hots", which were apparently hamburger patties topped with their secret sauce. This sauce was brown in color, pretty thick, and contained onions. That's all I know. The restaurant closed and the second new owner supposedly used the original sauce recipe, but I didn't try them because they were too expensive. The restaurant is closed again, and I don't know if I will ever get to have one again. I've been looking elsewhere for something that tastes this good, but no luck so far. I heard a rumor that the sauce will be available in jars some time in the future, but I haven't seen it yet. Does anyone have a recipe that might be close? I might have to tweak it a little, but I need a starting point. Thanks for any help.
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