NeedsAdvice
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- May 21, 2008
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I'm trying a new recipe for Chicken Piccata and it calls for White Wine Vinegar. I only have Balsamic Vinegar, Raspberry Vinegar and Dry White Cooking Wine. I was trying to avoid going to the store. Below is the recipe I'll be trying. I would appreciate any suggestions. Thanks!
4 lg. halved chicken breasts, about 2 lb.
1/4 c. all-purpose flour
2 tbsp. oil
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. wine vinegar
2 tbsp. capers, drained
1/4 c. fresh lemon juice
3 tbsp. chopped fresh parsley
4 thin slices lemon for garnish
4 this slices lime for garnish
4 lg. halved chicken breasts, about 2 lb.
1/4 c. all-purpose flour
2 tbsp. oil
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. wine vinegar
2 tbsp. capers, drained
1/4 c. fresh lemon juice
3 tbsp. chopped fresh parsley
4 thin slices lemon for garnish
4 this slices lime for garnish